Holy Feasts or Sacrifices to the Dead? The Meaning(s) of Jewish Eating
Dr. Devora Steinmetz
Devora Steinmetz serves on the faculty of the Hebrew College Rabbinical School and the Mandel Leadership Institute. She is the founder of Beit Rabban, a Jewish day school profiled in Daniel Pekarsky’s Vision at Work: The Theory and Practice of Beit Rabban. She is the author of scholarly articles on Talmud, Midrash, and Bible as well as of two books, From Father to Son: Kinship, Conflict, and Continuity in Genesis and Punishment and Freedom: The Rabbinic Construction of Criminal Law. She has served on the faculty of Drisha, the Jewish Theological Seminary, Yeshivat Hadar, and Havruta: a Beit Midrash at Hebrew University.
Click here to access podcasts recorded by Devora Steinmetz.
We will explore the Rabbis attitudes towards food and eating. Among the topics we will discuss are the ethics of meat, the role of asceticism, the meaning of the grotesque and how what we ingest affects how we experience God.